Dine In

Mildly spiced triangle puffs, stuffed with mashed potato & seasonal vegetables & peas wrapped in a thin crispy pastry

Mildly spiced triangle puffs, stuffed with mashed potato & seasonal vegetables/mince meat & peas wrapped in a thin crispy pastry

Onion slices marinated in traditional spices & cooked until golden brown.

Cauliflower florets marinated in spicy corn flour batter & cooked with spring onions, soy sauce, garlic & ginger. This Deliciously spicy (mild/medium) Cauliflower dish is a famous Indo – Chinese appetizer.

Cauliflower pieces mixture with corn flour and spices, deep fried, cooked chilli sauce and honey and served with sesame seeds.

Boneless chicken pieces marinated in a special blend of spices, mixed in lemon juice. A mild spicy deep fried South Indian chicken dish.

Chicken marinated with tandoori masala & cooked in the traditional char-coaled tandoor oven.

Chicken marinated with tandoori masala & cooked in the traditional char-coaled tandoor oven.

Prawn/Squid coated with a specially blended mix of spices & curry leaves, & then deep fried. A traditional South Indian (Kerala) dish with a rich flavour of curry leaves.

Layered crispy papadams with crunchy fresh vegetables & lemon sprinkled with a hint of chilli

Prawn coated with a cornflour batter & fried with chef’s choice of spices & sautéed in pepper, tomato and soy sauce.

chicken coated with a cornflour batter & fried with chef’s choice of spices & sautéed in pepper, tomato and soy sauce

Egg scrambled with cumin seed, ginger, onion,tomato, chilli and gram masala and go with rotis or naan