Prawn/Squid coated with a specially blended mix of spices & curry leaves, & then deep fried. A traditional South Indian (Kerala) dish with a rich favour of curry leaves
Cauliflower florets marinated in spicy corn flourbatter & cooked with spring onions, soy sauce,garlic &ginger. This Deliciously spicy (mild/medium) Cauliower dish is a famous Indo –Chinese appetizer.
A very popular Indian treat, rich in proteins,originated from Punjab region is made of Black lentil & Red Kidney Beans (Rajma) cooked in tomato gravy & butter in a special mix of spices
A popular north Indian dish made with Paneer (Indian cottage cheese) cooked in an onion & tomato base in a special mix of sauces &powdered fenugreek leaves garnished with fresh cream
Boneless chicken cooked in medium hot spices (fennel, coriander powder, garam masala) with rich aromatic flavour. An authentic Kerala dish pairs well with rice & bread varieties.
Boneless chicken cooked with a special mix of Garam Masala & grated coconut. Another culinary delicacy from South India to go with bread & rice dishes.
Boneless chicken sautéed in an onion, tomato, ginger & garlic mix with a hint of garam masala. An authentic Kerala (South Indian) chicken dish great to go with Naan Bread, Porotta & Chappathi.
Goat meat cooked on the bone with coriander & tomato base & a touch of garam masala with chef’s special choice of spices to make this a rich & favourite dish
Boneless lamb marinated in chef’s special choice of spices & herbs (coriander & garam masala) . An authentic South Indian dish to go with bread & rice varieties.
Boneless lamb cooked in an onion & tomato based sauce & garlic, ginger & aromatic spices. A famous North Indian dish to go with bread & rice varieties.
Fish marinated in a delicate blend of shallot based masala mix & grilled both sides by wrapping it in a banana leaf. An authentic South Indian (Kerala) delicacy